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Le Cordon Bleu Confectionery School
Engelsk
Bogcover for Le Cordon Bleu Confectionery School af Le Cordon Bleu, 9781911714170
Specifikationer
Sprog:
Engelsk
Sider:
312
ISBN-13:
9781911714170
Indbinding:
Hardback
ISBN-10:
1911714171
Udg. Dato:
21 okt 2024
Størrelse i cm:
22,1 x 26,9 x 3,1
Oplagsdato:
21 okt 2024
Forfatter(e):

Le Cordon Bleu Confectionery School

Engelsk
Hardback 2024
Format:

Bog beskrivelse
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
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Specifikationer
Sprog:
Engelsk
Sider:
312
ISBN-13:
9781911714170
Indbinding:
Hardback
ISBN-10:
1911714171
Udg. Dato:
21 okt 2024
Størrelse i cm:
22,1 x 26,9 x 3,1
Oplagsdato:
21 okt 2024
Forfatter(e):
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