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Lebanese Cuisine
- Past and Present
Engelsk
Bogcover for Lebanese Cuisine af Karim Haidar, Andree Maalouf, 9780863563775
Specifikationer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9780863563775
Indbinding:
Paperback
ISBN-10:
0863563775
Udg. Dato:
17 jul 2025
Størrelse i cm:
24,5 x 19,0 x 1,7
Forlag:
Oplagsdato:
17 jul 2025
Forfatter(e):
Paperback 2025
Format:

Bog beskrivelse
Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.
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Specifikationer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9780863563775
Indbinding:
Paperback
ISBN-10:
0863563775
Udg. Dato:
17 jul 2025
Størrelse i cm:
24,5 x 19,0 x 1,7
Forlag:
Oplagsdato:
17 jul 2025
Forfatter(e):
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