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Little Book of Charcuterie and Cheese
Engelsk Hardback

Little Book of Charcuterie and Cheese

Engelsk Hardback

156 kr
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23 - 25 hverdage

Om denne bog
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
  • Pimento cheese dip
  • Fig and rosemary jam
  • Themed-board ideas for New Year's, game days, picnics, holidays, and more


Product detaljer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9781524878047
Indbinding:
Hardback
Udgave:
ISBN-10:
1524878049
Udg. Dato:
20 jul 2023
Længde:
15mm
Bredde:
147mm
Højde:
108mm
Forlag:
Andrews McMeel Publishing
Oplagsdato:
20 jul 2023
Forfatter(e):
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