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  1. Bog
  2. Mad og drikke: alkoholiske drikkevarer
  3. Øl

Make Your Own Beer And Cider

Af: Paul Peacock Engelsk Paperback

Make Your Own Beer And Cider

Af: Paul Peacock Engelsk Paperback
Tjek vores konkurrenters priser

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was ''best'' or ''small'' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read the best ways to get really professional results from kits. More than anything you will find really tasty, excellent beers and ciders and home-made wines to quench your thirst for a decade to come. There are recipes for stouts, ales, beers (and the difference between them explained); and for lagers, fruit beers, and ciders of many kinds including rough, orange, scrumpy, perry, natural and yeasted. Also included are the fundamentals of tasty home-made wine-making showing you how to make amazing wine from the contents of your fruit and vegetable garden.
Contents: 1. Drinking responsibly; 2. Basics of brewing; 3. That magic touch; 4. Beer - the basics; 5. Beers from the UK; 6. Beers from Belgium; 7. Beers from Europe; 8. Ales; 9. Ales ancient and modern; 10. Ciders peeled to the bone; 11. Apple types and their traditional drinks; 12. Scrumpy; 13. Fine ciders; 14. Apple wine.

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Tjek vores konkurrenters priser

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was ''best'' or ''small'' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read the best ways to get really professional results from kits. More than anything you will find really tasty, excellent beers and ciders and home-made wines to quench your thirst for a decade to come. There are recipes for stouts, ales, beers (and the difference between them explained); and for lagers, fruit beers, and ciders of many kinds including rough, orange, scrumpy, perry, natural and yeasted. Also included are the fundamentals of tasty home-made wine-making showing you how to make amazing wine from the contents of your fruit and vegetable garden.
Contents: 1. Drinking responsibly; 2. Basics of brewing; 3. That magic touch; 4. Beer - the basics; 5. Beers from the UK; 6. Beers from Belgium; 7. Beers from Europe; 8. Ales; 9. Ales ancient and modern; 10. Ciders peeled to the bone; 11. Apple types and their traditional drinks; 12. Scrumpy; 13. Fine ciders; 14. Apple wine.

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Produktdetaljer
Sprog: Engelsk
Sider: 0
ISBN-13: 9781905862627
Indbinding: Paperback
Udgave:
ISBN-10: 1905862628
Kategori: Øl
Udg. Dato: 31 okt 2011
Længde: 11mm
Bredde: 151mm
Højde: 209mm
Forlag: Little, Brown Book Group
Oplagsdato: 31 okt 2011
Forfatter(e): Paul Peacock
Forfatter(e) Paul Peacock

Kategori Øl

ISBN-13 9781905862627

Sprog Engelsk

Indbinding Paperback

Sider 0

Udgave

Længde 11mm

Bredde 151mm

Højde 209mm

Udg. Dato 31 okt 2011

Oplagsdato 31 okt 2011

Forlag Little, Brown Book Group

Kategori sammenhænge