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Making Artisan Pizza at Home

- Over 90 Delicious Recipes for Bases and Seasonal Toppings
Af: Philip Dennhardt Engelsk Hardback

Making Artisan Pizza at Home

- Over 90 Delicious Recipes for Bases and Seasonal Toppings
Af: Philip Dennhardt Engelsk Hardback
Tjek vores konkurrenters priser
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book, the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favorite recipes. The first chapter “Getting Started” gives information on equipment, ingredients, and cooking in both a domestic oven and a wood burning stove. The second chapter, “Dough”, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt, and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat, and Roast Meat Pizzas. “Seafood Pizzas” features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast Pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas, and Dessert Pizzas to finish.
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Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book, the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favorite recipes. The first chapter “Getting Started” gives information on equipment, ingredients, and cooking in both a domestic oven and a wood burning stove. The second chapter, “Dough”, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt, and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat, and Roast Meat Pizzas. “Seafood Pizzas” features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast Pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas, and Dessert Pizzas to finish.
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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781788794268
Indbinding: Hardback
Udgave:
ISBN-10: 1788794265
Kategori: Kogebøger: hovedretter
Udg. Dato: 8 feb 2022
Længde: 24mm
Bredde: 331mm
Højde: 242mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 8 feb 2022
Forfatter(e): Philip Dennhardt
Forfatter(e) Philip Dennhardt

Kategori Kogebøger: hovedretter

ISBN-13 9781788794268

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 24mm

Bredde 331mm

Højde 242mm

Udg. Dato 8 feb 2022

Oplagsdato 8 feb 2022

Forlag Ryland, Peters & Small Ltd

Kategori sammenhænge