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Making Chocolate
- From Bean to Bar to S'more: A Cookbook
Engelsk Hardback
Making Chocolate
- From Bean to Bar to S'more: A Cookbook
Engelsk Hardback

446 kr
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6 - 8 hverdage

Om denne bog
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. 

Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory''s much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9780451495358
Indbinding:
Hardback
Udgave:
ISBN-10:
0451495357
Udg. Dato:
14 nov 2017
Længde:
30mm
Bredde:
261mm
Højde:
224mm
Forlag:
Random House USA Inc
Oplagsdato:
14 nov 2017
Forfatter(e):
Kategori sammenhænge