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Making Slow Food Fast in California Cuisine
Engelsk
Bogcover for Making Slow Food Fast in California Cuisine af Victor W. Geraci, 9783319528564
Specifikationer
Sprog:
Engelsk
Sider:
225
ISBN-13:
9783319528564
Indbinding:
Hardback
ISBN-10:
3319528564
Udg. Dato:
10 mar 2017
Størrelse i cm:
21,0 x 14,8
Oplagsdato:
10 mar 2017
Forfatter(e):

Making Slow Food Fast in California Cuisine

Engelsk
Hardback 2017
Format:

Bog beskrivelse
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.
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Specifikationer
Sprog:
Engelsk
Sider:
225
ISBN-13:
9783319528564
Indbinding:
Hardback
ISBN-10:
3319528564
Udg. Dato:
10 mar 2017
Størrelse i cm:
21,0 x 14,8
Oplagsdato:
10 mar 2017
Forfatter(e):
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