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Making Your Own Cheese
- How to Make All Kinds of Cheeses in Your Own Home
Engelsk
Bogcover for Making Your Own Cheese af Paul Peacock, 9781905862481
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781905862481
Indbinding:
Paperback
ISBN-10:
1905862482
Udg. Dato:
20 okt 2010
Størrelse i cm:
20,9 x 17,1 x 1,1
Oplagsdato:
20 okt 2010
Forfatter(e):

Making Your Own Cheese

- How to Make All Kinds of Cheeses in Your Own Home
Engelsk
Paperback 2010
Format:

Bog beskrivelse

''Not everyone can keep a cow, but everyone can make cheese.'' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover''s guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

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Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781905862481
Indbinding:
Paperback
ISBN-10:
1905862482
Udg. Dato:
20 okt 2010
Størrelse i cm:
20,9 x 17,1 x 1,1
Oplagsdato:
20 okt 2010
Forfatter(e):
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