Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Management by Menu, 4e Study Guide
Engelsk Paperback
Management by Menu, 4e Study Guide
Engelsk Paperback

583 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
Product detaljer
Sprog:
Engelsk
Sider:
144
ISBN-13:
9780470140536
Indbinding:
Paperback
Udgave:
4
ISBN-10:
0470140534
Udg. Dato:
31 aug 2007
Længde:
10mm
Bredde:
211mm
Højde:
269mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
31 aug 2007
Vi anbefaler også
Kategori sammenhænge