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Marinades, Rubs, Brines, Cures and Glazes
- 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
Engelsk Paperback
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Marinades, Rubs, Brines, Cures and Glazes

- 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
Engelsk Paperback

185 kr
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6 - 8 hverdage

Om denne bog

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.

Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781580086141
Indbinding:
Paperback
Udgave:
ISBN-10:
1580086144
Udg. Dato:
1 maj 2006
Længde:
25mm
Bredde:
205mm
Højde:
252mm
Forlag:
Random House USA Inc
Oplagsdato:
1 maj 2006
Forfatter(e):
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