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Mastering Basic Cheesemaking
- The Fun and Fundamentals of Making Cheese at Home
Engelsk
Bogcover for Mastering Basic Cheesemaking af Gianaclis Caldwell, 9780865718180
Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780865718180
Indbinding:
Paperback
ISBN-10:
0865718180
Udg. Dato:
1 apr 2016
Størrelse i cm:
20,3 x 25,4 x 1,2
Oplagsdato:
1 apr 2016
Forfatter(e):

Mastering Basic Cheesemaking

- The Fun and Fundamentals of Making Cheese at Home
Engelsk
Paperback 2016
Format:

Bog beskrivelse

Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time.

Why Homemade Cheese Beats Store-Bought:

Artisanal cheeses cost $15-25 per pound retail but can be made at home for $3-5 per pound using the same traditional techniques, with fresher ingredients and no preservatives.

What You''ll Master:

  • Essential techniques for fresh cheeses like mozzarella, ricotta, and farmer''s cheese
  • Aging processes for hard cheeses including cheddar, gouda, and parmesan styles
  • Troubleshooting guides for texture, flavor, and aging problems
  • Equipment recommendations from basic starter setups to advanced aging caves
  • Recipe scaling for family consumption or small-scale commercial production

Cost Savings and Quality:

Home cheesemakers report saving $500-1,500 annually on cheese purchases while enjoying fresher, more flavorful results than commercial alternatives.

Create gourmet cheese in your own kitchen. Perfect for cooking enthusiasts, homesteaders, and anyone wanting to master this ancient food preservation art.

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291,20 kr
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244 kr
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Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780865718180
Indbinding:
Paperback
ISBN-10:
0865718180
Udg. Dato:
1 apr 2016
Størrelse i cm:
20,3 x 25,4 x 1,2
Oplagsdato:
1 apr 2016
Forfatter(e):
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