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Mastering Fermentation
- 100+ Homemade Recipes for Sustainable Living
Engelsk
Bogcover for Mastering Fermentation af Keith Sarasin, 9781646434213
Specifikationer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9781646434213
Indbinding:
Hardback
ISBN-10:
1646434218
Udg. Dato:
14 sep 2023
Størrelse i cm:
20,9 x 26,1 x 1,9
Oplagsdato:
14 sep 2023
Forfatter(e):
Hardback 2023
Format:

Bog beskrivelse

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you’ll find:

  • 100+ delicious, easy-to-follow fermentation recipes
  • Everything you need to know about the science and building blocks of fermentation
  • Necessary equipment and tools you’ll need to successfully ferment
  • Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

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Specifikationer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9781646434213
Indbinding:
Hardback
ISBN-10:
1646434218
Udg. Dato:
14 sep 2023
Størrelse i cm:
20,9 x 26,1 x 1,9
Oplagsdato:
14 sep 2023
Forfatter(e):
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