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Mastering Macarons
- Uncover the Scientific Secrets to Making the Perfect French Macaron
Engelsk
Bogcover for Mastering Macarons af Fred Csibi-Levin, 9798890031150
Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9798890031150
Indbinding:
Paperback
ISBN-10:
8890031158
Udg. Dato:
16 dec 2024
Størrelse i cm:
17,7 x 22,7 x 1,3
Oplagsdato:
16 dec 2024
Forfatter(e):

Mastering Macarons

- Uncover the Scientific Secrets to Making the Perfect French Macaron
Engelsk
Paperback 2024
Format:

Bog beskrivelse

Your Complete Macaron Masterclass

The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong—Fred’s clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!

Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like:

• Sea Salt–Caramel
• Strawberry Basil
• Honey Vanilla
• Apple Tatin
• Rich Chocolate
• Espresso
• Pistachio
• Intensely Raspberry

Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.

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Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9798890031150
Indbinding:
Paperback
ISBN-10:
8890031158
Udg. Dato:
16 dec 2024
Størrelse i cm:
17,7 x 22,7 x 1,3
Oplagsdato:
16 dec 2024
Forfatter(e):
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