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Mastering Pizza

- The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Af: Marc Vetri, David Joachim Engelsk Hardback

Mastering Pizza

- The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Af: Marc Vetri, David Joachim Engelsk Hardback
Tjek vores konkurrenters priser
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America''s favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Tjek vores konkurrenters priser
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kr 288
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America''s favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9780399579226
Indbinding: Hardback
Udgave:
ISBN-10: 0399579222
Kategori: Forside
Udg. Dato: 28 aug 2018
Længde: 24mm
Bredde: 219mm
Højde: 247mm
Forlag: Ten Speed Press
Oplagsdato: 28 aug 2018
Forfatter(e): Marc Vetri, David Joachim
Forfatter(e) Marc Vetri, David Joachim


Kategori Forside


ISBN-13 9780399579226


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 24mm


Bredde 219mm


Højde 247mm


Udg. Dato 28 aug 2018


Oplagsdato 28 aug 2018


Forlag Ten Speed Press

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