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Mastering the Art of French Cooking, Vol.1
3
(2)
Engelsk
Bogcover for Mastering the Art of French Cooking, Vol.1 af Simone Beck, Louisette Bertholle, Julia Child, 9780241953396
Specifikationer
Sprog:
Engelsk
Sider:
784
ISBN-13:
9780241953396
Indbinding:
Hardback
ISBN-10:
0241953391
Udg. Dato:
3 mar 2011
Størrelse i cm:
16,3 x 24,1 x 4,7
Oplagsdato:
3 mar 2011

Mastering the Art of French Cooking, Vol.1

3
(2)
Engelsk
Hardback 2011
Format:

Bog beskrivelse

''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

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Specifikationer
Sprog:
Engelsk
Sider:
784
ISBN-13:
9780241953396
Indbinding:
Hardback
ISBN-10:
0241953391
Udg. Dato:
3 mar 2011
Størrelse i cm:
16,3 x 24,1 x 4,7
Oplagsdato:
3 mar 2011
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