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Mathematical and Statistical Applications in Food Engineering
Engelsk
Bogcover for Mathematical and Statistical Applications in Food Engineering af , 9781032175379
Specifikationer
Sprog:
Engelsk
Sider:
444
ISBN-13:
9781032175379
Indbinding:
Paperback
ISBN-10:
1032175370
Udg. Dato:
30 sep 2021
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
30 sep 2021

Mathematical and Statistical Applications in Food Engineering

Engelsk
Paperback 2021
Format:

Bog beskrivelse

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

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Specifikationer
Sprog:
Engelsk
Sider:
444
ISBN-13:
9781032175379
Indbinding:
Paperback
ISBN-10:
1032175370
Udg. Dato:
30 sep 2021
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
30 sep 2021
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