Store besparelser
Hurtig levering
Fri fragt over 499,-
90 dages retur
Gemte
Log ind
0
Kurv
Kurv
Meat, Poultry and Game
- Supplement to The Composition of Foods
Engelsk
Bogcover for Meat, Poultry and Game af , 9780851863801
Specifikationer
Sprog:
Engelsk
Sider:
161
ISBN-13:
9780851863801
Indbinding:
Paperback
ISBN-10:
0851863809
Kategori:
Udg. Dato:
1 jan 1995
Størrelse i cm:
18,8 x 24,7 x 1,2
Oplagsdato:
1 jan 1995

Meat, Poultry and Game

- Supplement to The Composition of Foods
Engelsk
Paperback 1995
Format:

Bog beskrivelse
Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats, including lamb, pork, beef, veal, chicken, turkey, duck, grouse, goose, pheasant, pigeon, hare, rabbit, venison, heart, kidney, liver, oxtail, sweetbread and tongue. Easy-to-read tables provide composition data (per 100g of food) for up to 62 nutrients. The main tables list data for 42 nutrients, and supplementary tables include individual fatty acids (expressed per 100g of total fatty acids), retinol fractions, and vitamin D fractions for selected foods. There are also details on cooking methods, weight losses on cooking meats, a listing of taxonomic and alternative food names, and a food index. Meat, Poultry and Game forms an essential, authoritative and up-to-date source of new nutrient data. It is an essential reference source for professionals and students of food science and nutrition and will also be of interest to the layperson with interests in diet and nutrition.
... Vis mere

Forlags Vejl. pris
407,25 kr
Hos Booktok
379 kr
spar 7%
Læg i kurv nu
Sikker betaling
90 dages retur
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
161
ISBN-13:
9780851863801
Indbinding:
Paperback
ISBN-10:
0851863809
Kategori:
Udg. Dato:
1 jan 1995
Størrelse i cm:
18,8 x 24,7 x 1,2
Oplagsdato:
1 jan 1995
Finder produkter...
Kategori sammenhænge