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Medieval Cooking in Today's Kitchen
Engelsk Hardback
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Medieval Cooking in Today's Kitchen
Engelsk Hardback

269 kr
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Om denne bog
Recipes inspired by the Middle Ages, updated for contemporary cooking

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine—your own kitchen!

Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi “Welsh Rarebit” and sweet and spicy Chawetty Tarts, and rare dishes like Pompys “Medieval Meatballs in Sweet Sauce,” Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests.

With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780764348426
Indbinding:
Hardback
Udgave:
ISBN-10:
0764348426
Udg. Dato:
28 sep 2015
Længde:
19mm
Bredde:
262mm
Højde:
188mm
Forlag:
Schiffer Publishing Ltd
Oplagsdato:
28 sep 2015
Forfatter(e):
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