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Mediterranean Foods
- Composition and Processing
Engelsk
Bogcover for Mediterranean Foods af , 9780367782771
Specifikationer
Sprog:
Engelsk
Sider:
339
ISBN-13:
9780367782771
Indbinding:
Paperback
ISBN-10:
0367782774
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021

Mediterranean Foods

- Composition and Processing
Engelsk
Paperback 2021
Format:

Bog beskrivelse

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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Specifikationer
Sprog:
Engelsk
Sider:
339
ISBN-13:
9780367782771
Indbinding:
Paperback
ISBN-10:
0367782774
Udg. Dato:
31 mar 2021
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
31 mar 2021
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