Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Methods in Polyphenol Analysis
Engelsk Hardback
Methods in Polyphenol Analysis
Engelsk Hardback

1.115 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society''s favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
Product detaljer
Sprog:
Engelsk
Sider:
398
ISBN-13:
9780854045808
Indbinding:
Hardback
Udgave:
ISBN-10:
0854045805
Udg. Dato:
14 apr 2003
Længde:
29mm
Bredde:
242mm
Højde:
166mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
14 apr 2003
Forfatter(e):
Vi anbefaler også
Kategori sammenhænge