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Microbial Foodborne Diseases
- Mechanisms of Pathogenesis and Toxin Synthesis
Engelsk
Bogcover for Microbial Foodborne Diseases af , 9780367399207
Specifikationer
Sprog:
Engelsk
Sider:
550
ISBN-13:
9780367399207
Indbinding:
Paperback
ISBN-10:
0367399202
Udg. Dato:
19 sep 2019
Størrelse i cm:
15,3 x 22,9 x 3,0
Oplagsdato:
19 sep 2019

Microbial Foodborne Diseases

- Mechanisms of Pathogenesis and Toxin Synthesis
Engelsk
Paperback 2019
Format:

Bog beskrivelse
Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the molecular mechanisms of pathogenesis and toxin production of some of the most important foodborne pathogens.

This book focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and protozoan. It also includes current information related to the association of each pathogen with particular foods and water, epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool in the rational design of preventative controls and therapeutic approaches to the disease process.

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Specifikationer
Sprog:
Engelsk
Sider:
550
ISBN-13:
9780367399207
Indbinding:
Paperback
ISBN-10:
0367399202
Udg. Dato:
19 sep 2019
Størrelse i cm:
15,3 x 22,9 x 3,0
Oplagsdato:
19 sep 2019
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