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Microbial Toxins and Related Contamination in the Food Industry
Engelsk
Bogcover for Microbial Toxins and Related Contamination in the Food Industry af Pasqualina Lagana Lagana, Caterina Barone, Lucia Melcarne, Salvatore Parisi, Francesco Mazzu, Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia, 9783319205588
Specifikationer
Sprog:
Engelsk
Sider:
101
ISBN-13:
9783319205588
Indbinding:
Paperback
ISBN-10:
3319205587
Udg. Dato:
10 jul 2015
Størrelse i cm:
15,5 x 23,5 x 0,8
Oplagsdato:
10 jul 2015
Paperback 2015
Format:

Bog beskrivelse
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.
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Specifikationer
Sprog:
Engelsk
Sider:
101
ISBN-13:
9783319205588
Indbinding:
Paperback
ISBN-10:
3319205587
Udg. Dato:
10 jul 2015
Størrelse i cm:
15,5 x 23,5 x 0,8
Oplagsdato:
10 jul 2015
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