Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Milk
- Nutrition, Consumption, and Health
Engelsk Paperback
Se mere i:

Milk

- Nutrition, Consumption, and Health
Engelsk Paperback

897 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary essentials like triglycerides, caseins, soluble milk proteins, milk peptides, sugars, minerals, vitamins, and enzymes. On the one hand, there is increasing interest in the applications of compounds produced by dairy starter cultures due to strong consumer demand for healthy fermented milk products. On the other hand, it is a highly perishable commodity and poor handling can exert a public health and economic toll, thus requiring hygienic vigilance throughout the production-to-consumer chain. This comprehensive book will mainly focus on factors affecting the composition and nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and nutraceutical properties of milk in different dairy animals, provides information on the microbiota of raw milk, and provides information on the nutritional manipulation of milk nutrients to increase functional value.
Product detaljer
Sprog:
Engelsk
Sider:
140
ISBN-13:
9781536188714
Indbinding:
Paperback
Udgave:
ISBN-10:
1536188719
Udg. Dato:
4 dec 2020
Længde:
0mm
Bredde:
155mm
Højde:
230mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
4 dec 2020
Forfatter(e):
Finder produkter...
Kategori sammenhænge