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Milk Street Noodles

- Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen
Af: Christopher Kimball Engelsk Hardback

Milk Street Noodles

- Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen
Af: Christopher Kimball Engelsk Hardback
Tjek vores konkurrenters priser
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. 
  • In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew.
  • In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.
  • And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta
The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. 

We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch—from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.

What's for dinner? Use your noodle.
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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. 
  • In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew.
  • In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.
  • And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta
The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. 

We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch—from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.

What's for dinner? Use your noodle.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9780316387767
Indbinding: Hardback
Udgave:
ISBN-10: 0316387762
Kategori: Hurtig og enkel mad
Udg. Dato: 11 maj 2023
Længde: 26mm
Bredde: 237mm
Højde: 191mm
Forlag: Little, Brown & Company
Oplagsdato: 11 maj 2023
Forfatter(e): Christopher Kimball
Forfatter(e) Christopher Kimball

Kategori Hurtig og enkel mad

ISBN-13 9780316387767

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 26mm

Bredde 237mm

Højde 191mm

Udg. Dato 11 maj 2023

Oplagsdato 11 maj 2023

Forlag Little, Brown & Company

Kategori sammenhænge