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Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
Engelsk Paperback
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Modulation of Membrane-Protein Interactions Applied to Whey Fractionation

Engelsk Paperback

558 kr
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This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted.
Product detaljer
Sprog:
Engelsk
Sider:
74
ISBN-13:
9781612096742
Indbinding:
Paperback
Udgave:
ISBN-10:
1612096743
Kategori:
Udg. Dato:
27 sep 2011
Længde:
7mm
Bredde:
217mm
Højde:
151mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
27 sep 2011
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