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Molecular Approaches to Improving Food Quality and Safety
Engelsk
Bogcover for Molecular Approaches to Improving Food Quality and Safety af , 9781468480726
Specifikationer
Sprog:
Engelsk
Sider:
246
ISBN-13:
9781468480726
Indbinding:
Paperback
ISBN-10:
1468480723
Udg. Dato:
26 nov 2012
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
26 nov 2012

Molecular Approaches to Improving Food Quality and Safety

Engelsk
Paperback 2012
Format:

Bog beskrivelse
Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani­ mals at various stages of growth, development, and maturation.
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524,24 kr
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458 kr
spar 13%
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Sikker betaling
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Specifikationer
Sprog:
Engelsk
Sider:
246
ISBN-13:
9781468480726
Indbinding:
Paperback
ISBN-10:
1468480723
Udg. Dato:
26 nov 2012
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
26 nov 2012
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