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Molecular Gastronomy
- Exploring the Science of Flavor
Engelsk
Bogcover for Molecular Gastronomy af Herve This, 9780231133128
Specifikationer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9780231133128
Indbinding:
Hardback
ISBN-10:
023113312X
Udg. Dato:
4 jan 2006
Størrelse i cm:
21,0 x 16,6 x 3,0
Oplagsdato:
4 jan 2006
Forfatter(e):

Molecular Gastronomy

- Exploring the Science of Flavor
Engelsk
Hardback 2006
Format:

Bog beskrivelse
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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Specifikationer
Sprog:
Engelsk
Sider:
392
ISBN-13:
9780231133128
Indbinding:
Hardback
ISBN-10:
023113312X
Udg. Dato:
4 jan 2006
Størrelse i cm:
21,0 x 16,6 x 3,0
Oplagsdato:
4 jan 2006
Forfatter(e):
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