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My Paris Kitchen

- Recipes and Stories [A Cookbook]
Af: David Lebovitz Engelsk Hardback

My Paris Kitchen

- Recipes and Stories [A Cookbook]
Af: David Lebovitz Engelsk Hardback
Tjek vores konkurrenters priser
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David''s Parisian kitchen.

In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. 

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
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Tjek vores konkurrenters priser
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David''s Parisian kitchen.

In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. 

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
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Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9781607742678
Indbinding: Hardback
Udgave:
ISBN-10: 1607742675
Kategori: Nationale og regionale køkkener
Udg. Dato: 8 apr 2014
Længde: 33mm
Bredde: 211mm
Højde: 261mm
Forlag: Random House USA Inc
Oplagsdato: 8 apr 2014
Forfatter(e): David Lebovitz
Forfatter(e) David Lebovitz

Kategori Nationale og regionale køkkener

ISBN-13 9781607742678

Sprog Engelsk

Indbinding Hardback

Sider 352

Udgave

Længde 33mm

Bredde 211mm

Højde 261mm

Udg. Dato 8 apr 2014

Oplagsdato 8 apr 2014

Forlag Random House USA Inc

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