Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Mycotoxins in Food and Feed
- Detection and Management Strategies
Engelsk
Bogcover for Mycotoxins in Food and Feed af , 9781032150352
Specifikationer
Sprog:
Engelsk
Sider:
462
ISBN-13:
9781032150352
Indbinding:
Paperback
ISBN-10:
1032150351
Udg. Dato:
8 okt 2024
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
8 okt 2024

Mycotoxins in Food and Feed

- Detection and Management Strategies
Engelsk
Paperback 2024
Format:

Bog beskrivelse

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.

Key Features

  • Provides broad coverage of mycotoxins and their effects on food and feed
  • Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin
  • Discusses the recent development in detection technologies for major mycotoxins
  • Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

... Vis mere

Forlags Vejl. pris
757,27 kr
Hos Booktok
648 kr
spar 14%
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
462
ISBN-13:
9781032150352
Indbinding:
Paperback
ISBN-10:
1032150351
Udg. Dato:
8 okt 2024
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
8 okt 2024
Finder produkter...
Kategori sammenhænge