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  1. Bog
  2. Forurening og trusler mod miljøet
  3. Klimaændringer

Net Zero, Food and Farming

- Climate Change and the UK Agri-Food System
Af: Neil Ward Engelsk Paperback

Net Zero, Food and Farming

- Climate Change and the UK Agri-Food System
Af: Neil Ward Engelsk Paperback
Tjek vores konkurrenters priser

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead.

For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change.

Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

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This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead.

For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change.

Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 250
ISBN-13: 9781032235196
Indbinding: Paperback
Udgave:
ISBN-10: 1032235195
Kategori: Klimaændringer
Udg. Dato: 4 aug 2022
Længde: 23mm
Bredde: 234mm
Højde: 154mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 4 aug 2022
Forfatter(e): Neil Ward
Forfatter(e) Neil Ward

Kategori Klimaændringer

ISBN-13 9781032235196

Sprog Engelsk

Indbinding Paperback

Sider 250

Udgave

Længde 23mm

Bredde 234mm

Højde 154mm

Udg. Dato 4 aug 2022

Oplagsdato 4 aug 2022

Forlag Taylor & Francis Ltd

Kategori sammenhænge