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Non-Thermal Processing Technologies for the Grain Industry
Engelsk
Bogcover for Non-Thermal Processing Technologies for the Grain Industry af , 9780367625160
Specifikationer
Sprog:
Engelsk
Sider:
292
ISBN-13:
9780367625160
Indbinding:
Paperback
ISBN-10:
0367625164
Udg. Dato:
8 okt 2024
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
8 okt 2024

Non-Thermal Processing Technologies for the Grain Industry

Engelsk
Paperback 2024
Format:

Bog beskrivelse

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage.

Key Features:

  • Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique
  • Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products.
  • Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains
    • Explores the safety issues and applications of non-thermal food processing techniques
  • This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.

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    Specifikationer
    Sprog:
    Engelsk
    Sider:
    292
    ISBN-13:
    9780367625160
    Indbinding:
    Paperback
    ISBN-10:
    0367625164
    Udg. Dato:
    8 okt 2024
    Størrelse i cm:
    25,4 x 17,8
    Oplagsdato:
    8 okt 2024
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