Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Novel Food Grade Enzymes
- Applications in Food Processing and Preservation Industries
Engelsk Hardback
Novel Food Grade Enzymes
- Applications in Food Processing and Preservation Industries
Engelsk Hardback

907 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. 

This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Product detaljer
Sprog:
Engelsk
Sider:
487
ISBN-13:
9789811912870
Indbinding:
Hardback
Udgave:
ISBN-10:
9811912874
Udg. Dato:
22 sep 2022
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer Verlag, Singapore
Oplagsdato:
22 sep 2022
Forfatter(e):
Kategori sammenhænge