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Nukazuke
- The Japanese Art of Fermented Pickling
Engelsk
Bogcover for Nukazuke af Nami Yamada, 9784805317907
Specifikationer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9784805317907
Indbinding:
Paperback
ISBN-10:
4805317906
Udg. Dato:
30 apr 2024
Størrelse i cm:
19,3 x 25,5 x 1,5
Oplagsdato:
30 apr 2024
Forfatter(e):

Nukazuke

- The Japanese Art of Fermented Pickling
Engelsk
Paperback 2024
Format:

Bog beskrivelse
Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like:Futomaki Sushi Rolls with Pickled TunaPickled Apple and Napa Cabbage SaladStir-fried Summer Vegetables with Pork and Soybean Miso Mackerel Simmered with Nukazuke Fermented Rice Bran And dozens of other wholesome and delicious recipes, including desserts!This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!
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197,99 kr
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165 kr
spar 17%
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Specifikationer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9784805317907
Indbinding:
Paperback
ISBN-10:
4805317906
Udg. Dato:
30 apr 2024
Størrelse i cm:
19,3 x 25,5 x 1,5
Oplagsdato:
30 apr 2024
Forfatter(e):
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