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Nutrition Experiments in Pigs and Poultry
- A Practical Guide
Engelsk Hardback
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Nutrition Experiments in Pigs and Poultry
- A Practical Guide
Engelsk Hardback

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Om denne bog
This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
Product detaljer
Sprog:
Engelsk
Sider:
178
ISBN-13:
9781780647005
Indbinding:
Hardback
Udgave:
ISBN-10:
178064700X
Kategori:
Udg. Dato:
30 aug 2016
Længde:
16mm
Bredde:
252mm
Højde:
180mm
Forlag:
CABI Publishing
Oplagsdato:
30 aug 2016
Forfatter(e):
Kategori sammenhænge