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Nutrition in Critical Care
Engelsk Paperback
Nutrition in Critical Care
Engelsk Paperback

637 kr
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Om denne bog
The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed.
Product detaljer
Sprog:
Engelsk
Sider:
261
ISBN-13:
9781107669017
Indbinding:
Paperback
Udgave:
ISBN-10:
1107669014
Kategori:
Udg. Dato:
6 mar 2014
Længde:
12mm
Bredde:
155mm
Højde:
232mm
Forlag:
Cambridge University Press
Oplagsdato:
6 mar 2014
Forfatter(e):
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