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Nutrition in the Prevention and Treatment of Disease
Engelsk Hardback

Nutrition in the Prevention and Treatment of Disease

Engelsk Hardback

902 kr
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Om denne bog
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.
Product detaljer
Sprog:
Engelsk
Sider:
1072
ISBN-13:
9780128029282
Indbinding:
Hardback
Udgave:
4
ISBN-10:
0128029285
Udg. Dato:
28 apr 2017
Længde:
57mm
Bredde:
220mm
Højde:
278mm
Forlag:
Elsevier Science Publishing Co Inc
Oplagsdato:
28 apr 2017
Forfatter(e):
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