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  2. Eklektiske og esoteriske religioner og trossystemer
  3. Teosofi og antroposofi

Nutrition

- Food, Health and Spiritual Development
Af: Rudolf Steiner Engelsk Paperback

Nutrition

- Food, Health and Spiritual Development
Af: Rudolf Steiner Engelsk Paperback
Tjek vores konkurrenters priser
Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading. We are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability - remain largely unresolved. Unlike most commentators on this subject, Rudolf Steiner tackles the theme of nutrition in a refreshingly open way. At no point does he try to tell us what we should or should not be putting into our bodies - whether with regard to an omnivorous or vegetarian diet, smoking, drinking alcohol, and so on. The job of the scientist, he says, is to explain how things act and what effect they have; what people do with that information is up to them. However, he emphasizes that our diet not only determines our physical wellbeing, but can also promote or hinder our inner spiritual development. In this carefully collated anthology, with an introduction, commentary and notes by Christian von Arnim, Rudolf Steiner considers nutrition in the light of his spiritual-scientific research. He explains the impact of raw food, vegetarian and meat diets, the effects of protein, fats, carbohydrates and salts, individual foodstuffs such as potatoes, beetroots and radishes, as well as the impact of alcohol and nicotine. His insights are vital to anybody with a serious interest in health, diet and spiritual development.
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Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading. We are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability - remain largely unresolved. Unlike most commentators on this subject, Rudolf Steiner tackles the theme of nutrition in a refreshingly open way. At no point does he try to tell us what we should or should not be putting into our bodies - whether with regard to an omnivorous or vegetarian diet, smoking, drinking alcohol, and so on. The job of the scientist, he says, is to explain how things act and what effect they have; what people do with that information is up to them. However, he emphasizes that our diet not only determines our physical wellbeing, but can also promote or hinder our inner spiritual development. In this carefully collated anthology, with an introduction, commentary and notes by Christian von Arnim, Rudolf Steiner considers nutrition in the light of his spiritual-scientific research. He explains the impact of raw food, vegetarian and meat diets, the effects of protein, fats, carbohydrates and salts, individual foodstuffs such as potatoes, beetroots and radishes, as well as the impact of alcohol and nicotine. His insights are vital to anybody with a serious interest in health, diet and spiritual development.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9781855842106
Indbinding: Paperback
Udgave:
ISBN-10: 1855842106
Kategori: Teosofi og antroposofi
Udg. Dato: 8 okt 2008
Længde: 16mm
Bredde: 139mm
Højde: 216mm
Forlag: Rudolf Steiner Press
Oplagsdato: 8 okt 2008
Forfatter(e): Rudolf Steiner
Forfatter(e) Rudolf Steiner

Kategori Teosofi og antroposofi

ISBN-13 9781855842106

Sprog Engelsk

Indbinding Paperback

Sider 192

Udgave

Længde 16mm

Bredde 139mm

Højde 216mm

Udg. Dato 8 okt 2008

Oplagsdato 8 okt 2008

Forlag Rudolf Steiner Press

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