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Nutritional Factors & Osteoporosis Prevention
Engelsk Paperback
Nutritional Factors & Osteoporosis Prevention
Engelsk Paperback

673 kr
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Om denne bog
Ageing induces a decrease in bone mass, and osteoporosis with its accompanying decrease in bone mass is widely recognised as a major public heath problem. Bone loss with increasing age may be due to decreased osteoblastic bone formation and increased osteoclastic bone resorption. Pharmacologic and nutritional factors may prevent bone loss with ageing. Chemical compounds in food and plants, which regulate on bone metabolism, has been to be worthy of notice in the prevention of osteoporsis. Food chemical factors play a role in bone health and may be important in the prevention of bone loss with increasing age.
Product detaljer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9781608769292
Indbinding:
Paperback
Udgave:
ISBN-10:
1608769291
Kategori:
Udg. Dato:
1 jul 2010
Længde:
9mm
Bredde:
153mm
Højde:
230mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
1 jul 2010
Forfatter(e):
Kategori sammenhænge