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Nutritional Sciences
- From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Engelsk Hardback
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Nutritional Sciences

- From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Engelsk Hardback

1.066 kr
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Om denne bog
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students'' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
Product detaljer
Sprog:
Engelsk
Sider:
736
ISBN-13:
9781337628877
Indbinding:
Hardback
Udgave:
3
ISBN-10:
1337628875
Udg. Dato:
14 feb 2017
Længde:
284mm
Bredde:
220mm
Højde:
38mm
Forlag:
Cengage Learning, Inc
Oplagsdato:
14 feb 2017
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