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Nutritional Sciences
- From Fundamentals to Food
Engelsk
Bogcover for Nutritional Sciences af Michelle McGuire, Kathy Beerman, 9780357730539
Specifikationer
Sprog:
Engelsk
Sider:
768
ISBN-13:
9780357730539
Indbinding:
Hardback
Udgave:
4
ISBN-10:
0357730534
Kategori:
Udg. Dato:
6 apr 2022
Størrelse i cm:
22,1 x 28,4 x 3,6
Oplagsdato:
6 apr 2022

Nutritional Sciences

- From Fundamentals to Food
Engelsk
Hardback 2022
Format:

Bog beskrivelse
Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
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Specifikationer
Sprog:
Engelsk
Sider:
768
ISBN-13:
9780357730539
Indbinding:
Hardback
Udgave:
4
ISBN-10:
0357730534
Kategori:
Udg. Dato:
6 apr 2022
Størrelse i cm:
22,1 x 28,4 x 3,6
Oplagsdato:
6 apr 2022
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