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Oats in the North, Wheat from the South
- The History of British Baking: Savoury and Sweet
Engelsk Hardback
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Oats in the North, Wheat from the South
- The History of British Baking: Savoury and Sweet
Engelsk Hardback

363 kr
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Om denne bog
Oats in the North, Wheat from the South is a guided tour of Great Britain''s baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins.

Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

Product detaljer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781911632641
Indbinding:
Hardback
Udgave:
ISBN-10:
1911632647
Udg. Dato:
2 apr 2020
Længde:
25mm
Bredde:
363mm
Højde:
227mm
Forlag:
Murdoch Books
Oplagsdato:
2 apr 2020
Forfatter(e):
Books from the same author
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