Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Oleic Acid
- Production, Uses & Potential Health Effects
Engelsk Paperback
Se mere i:

Oleic Acid

- Production, Uses & Potential Health Effects
Engelsk Paperback

1.036 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
Oleic acid is a monounsaturated fatty acid and natural constituent of a number of foods, particularly vegetable oils. On the basis of proven beneficial health effects it is also a possible ingredient in processed functional foods. However, due to its high energy content it is not recommended to increase the consumption of any particular fat, but to substitute other lipids with oleic acid. While there is a well-established consensus that replacing saturated fats in the diet with oleic acid or other unsaturated fats contributes to the maintenance of normal blood cholesterol levels, a series of other effects has also been studied, including the modulation of inflammatory markers, blood pressure, insulin sensitivity, gastrointestinal functions and even various cancers. This book discusses oleic acid''s health effects, as well as its production, and how it is used.
Product detaljer
Sprog:
Engelsk
Sider:
114
ISBN-13:
9781631175763
Indbinding:
Paperback
Udgave:
ISBN-10:
1631175769
Kategori:
Udg. Dato:
1 jun 2014
Længde:
9mm
Bredde:
153mm
Højde:
231mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
1 jun 2014
Forfatter(e):
Finder produkter...
Kategori sammenhænge