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On Baking
- Pearson New International Edition
Engelsk
Bogcover for On Baking af Sarah Labensky, Priscilla Martel, Eddy Van Damme, 9781292020082
Specifikationer
Sprog:
Engelsk
Sider:
852
ISBN-13:
9781292020082
Indbinding:
Paperback
Udgave:
3
ISBN-10:
1292020083
Udg. Dato:
30 jul 2013
Størrelse i cm:
27,4 x 21,6 x 2,8
Oplagsdato:
30 jul 2013

On Baking

- Pearson New International Edition
Engelsk
Paperback 2013
Format:

Bog beskrivelse

For courses in baking and the pastry arts.

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.

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990,31 kr
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904 kr
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Specifikationer
Sprog:
Engelsk
Sider:
852
ISBN-13:
9781292020082
Indbinding:
Paperback
Udgave:
3
ISBN-10:
1292020083
Udg. Dato:
30 jul 2013
Størrelse i cm:
27,4 x 21,6 x 2,8
Oplagsdato:
30 jul 2013
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