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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Engelsk
Bogcover for On Cooking: A Textbook of Culinary Fundamentals, Global Edition af Alan Hause, Priscilla Martel, Sarah Labensky, 9781292443751
Specifikationer
Sprog:
Engelsk
Sider:
1216
ISBN-13:
9781292443751
Indbinding:
Paperback
Udgave:
6
ISBN-10:
1292443758
Udg. Dato:
17 aug 2022
Størrelse i cm:
23,2 x 27,9 x 5,4
Oplagsdato:
17 aug 2022

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

Engelsk
Paperback 2022
Format:

Bog beskrivelse

For courses in cooking and food prep.

Market-leading cooking text

For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.

The 6th Edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

MyLab® Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

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Specifikationer
Sprog:
Engelsk
Sider:
1216
ISBN-13:
9781292443751
Indbinding:
Paperback
Udgave:
6
ISBN-10:
1292443758
Udg. Dato:
17 aug 2022
Størrelse i cm:
23,2 x 27,9 x 5,4
Oplagsdato:
17 aug 2022
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