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On Cooking: A Textbook of Culinary Fundamentals, Global Edition

Af: Alan Hause, Priscilla Martel, Sarah Labensky Engelsk Paperback

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

Af: Alan Hause, Priscilla Martel, Sarah Labensky Engelsk Paperback
Tjek vores konkurrenters priser

For courses in cooking and food prep.

Market-leading cooking text

For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.

The 6th Edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

MyLab® Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Tjek vores konkurrenters priser
Normalpris
kr 659
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

For courses in cooking and food prep.

Market-leading cooking text

For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.

The 6th Edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

MyLab® Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Produktdetaljer
Sprog: Engelsk
Sider: 1216
ISBN-13: 9781292443751
Indbinding: Paperback
Udgave: 6
ISBN-10: 1292443758
Udg. Dato: 17 aug 2022
Længde: 54mm
Bredde: 279mm
Højde: 232mm
Forlag: Pearson Education Limited
Oplagsdato: 17 aug 2022
Forfatter(e) Alan Hause, Priscilla Martel, Sarah Labensky


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781292443751


Sprog Engelsk


Indbinding Paperback


Sider 1216


Udgave 6


Længde 54mm


Bredde 279mm


Højde 232mm


Udg. Dato 17 aug 2022


Oplagsdato 17 aug 2022


Forlag Pearson Education Limited

Kategori sammenhænge