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On-Premise Catering
- Hotels, Convention Centers, Arenas, Clubs, and More
Engelsk Hardback
On-Premise Catering
- Hotels, Convention Centers, Arenas, Clubs, and More
Engelsk Hardback

716 kr
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Om denne bog
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
Product detaljer
Sprog:
Engelsk
Sider:
496
ISBN-13:
9780470551752
Indbinding:
Hardback
Udgave:
2
ISBN-10:
0470551755
Udg. Dato:
22 jul 2011
Længde:
31mm
Bredde:
236mm
Højde:
193mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
22 jul 2011
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