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Organic Food, Farming and Culture
- An Introduction
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781350027848
Indbinding:
Paperback
ISBN-10:
1350027847
Udg. Dato:
21 feb 2019
Størrelse i cm:
24,7 x 19,0 x 2,1
Oplagsdato:
21 feb 2019

Organic Food, Farming and Culture

- An Introduction
Engelsk
Paperback 2019
Format:

Bog beskrivelse
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept “organic”. Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including: - practical case studies from organic farmers, chefs, restaurateurs, students, and “concerned” consumers - exercises, discussion questions, and further reading suggestions - illustrations of farms, food, and organic processes. An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.
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Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781350027848
Indbinding:
Paperback
ISBN-10:
1350027847
Udg. Dato:
21 feb 2019
Størrelse i cm:
24,7 x 19,0 x 2,1
Oplagsdato:
21 feb 2019
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