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Osmotic Dehydration and Vacuum Impregnation
- Applications in Food Industries
Engelsk
Bogcover for Osmotic Dehydration and Vacuum Impregnation af , 9780367455248
Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9780367455248
Indbinding:
Paperback
ISBN-10:
0367455242
Udg. Dato:
2 dec 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
2 dec 2019

Osmotic Dehydration and Vacuum Impregnation

- Applications in Food Industries
Engelsk
Paperback 2019
Format:

Bog beskrivelse
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
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Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9780367455248
Indbinding:
Paperback
ISBN-10:
0367455242
Udg. Dato:
2 dec 2019
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
2 dec 2019
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