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Our Fermented Lives

- A History of How Fermented Foods Have Shaped Cultures & Communities
Af: Julia Skinner Engelsk Hardback

Our Fermented Lives

- A History of How Fermented Foods Have Shaped Cultures & Communities
Af: Julia Skinner Engelsk Hardback
Tjek vores konkurrenters priser
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
 
Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
 
Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9781635863833
Indbinding: Hardback
Udgave:
ISBN-10: 163586383X
Udg. Dato: 27 sep 2022
Længde: 34mm
Bredde: 157mm
Højde: 236mm
Forlag: Workman Publishing
Oplagsdato: 27 sep 2022
Forfatter(e): Julia Skinner
Forfatter(e) Julia Skinner


Kategori Kogebøger: konservering og frysning


ISBN-13 9781635863833


Sprog Engelsk


Indbinding Hardback


Sider 384


Udgave


Længde 34mm


Bredde 157mm


Højde 236mm


Udg. Dato 27 sep 2022


Oplagsdato 27 sep 2022


Forlag Workman Publishing

Kategori sammenhænge