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Outdoor Cooking
- River Cottage Handbook No.17
Engelsk Hardback
Outdoor Cooking
- River Cottage Handbook No.17
Engelsk Hardback

256 kr
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Om denne bog

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781408873489
Indbinding:
Hardback
Udgave:
ISBN-10:
1408873486
Udg. Dato:
2 maj 2019
Længde:
24mm
Bredde:
147mm
Højde:
199mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
2 maj 2019
Forfatter(e):
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