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Ozone Technology for Food Processing and Preservation
Engelsk
Bogcover for Ozone Technology for Food Processing and Preservation af Nusrat Shafi, Mohammad Yaseen Mir, A. K. Haghi, Javid Ahmad Parray, 9783031814600
Specifikationer
Sprog:
Engelsk
Sider:
76
ISBN-13:
9783031814600
Indbinding:
Paperback
ISBN-10:
3031814606
Udg. Dato:
1 feb 2025
Størrelse i cm:
24,0 x 16,8
Serie:
Synthesis Lectures on Chemical Engineering and Biochemical Engineering
Oplagsdato:
1 feb 2025

Ozone Technology for Food Processing and Preservation

Engelsk
Paperback 2025
Format:

Bog beskrivelse

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.

The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.

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Specifikationer
Sprog:
Engelsk
Sider:
76
ISBN-13:
9783031814600
Indbinding:
Paperback
ISBN-10:
3031814606
Udg. Dato:
1 feb 2025
Størrelse i cm:
24,0 x 16,8
Serie:
Synthesis Lectures on Chemical Engineering and Biochemical Engineering
Oplagsdato:
1 feb 2025
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